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Restaurantti Maisa – A Lakeside Restaurant on Lake Näsijärvi

Restaurantti Maisa is a lakeside restaurant on Lake Näsijärvi, serving guests as a relaxed summer bistro during the summer and as a private restaurant for pre-booked events throughout the year. Enjoy seasonal flavours, locally sourced ingredients and beautiful lake views in a warm and welcoming atmosphere.

Summer bistro and catering services in Teisko

Restaurantti Maisa kutsuu kesälounaalle, mökkiaamupalalle tai piipahtamaan pehmikselle. Voit astella sisään sandaaleissa, kesken kesäretken tai pyörälenkin. Tarjolla on joka päivä ruokaa, pienempää purtavaa sekä kahvilatuotteita koko perheelle, ja kesäkahvilassa voi pysähtyä nauttimaan kahvista, jäätelöstä tai virvokkeista Näsijärven rannalla – meiltä löytyy myös A-oikeudet. Viikonloppuisin elokuun loppuun asti tarjolla on myös mökkiaamupala. Restaurantti toimii myös ympärivuotisesti tilausravintolana.

Restaurantti Maisa is open from Monday to Friday from 11:00 to 21:00 (the kitchen closes at 20:00) and on weekends from 10:00 to 21:00. Please note that our opening hours are weather-dependent – if the weather is poor, we will remain closed and will announce this on our social media channels.

See menu

Group dining and catering services

Our catering and event services can be tailored to your needs, ranging from a more relaxed buffet to refined, multi-course menus with white tablecloths. Here are the example capacities for Maisa’s venues and event types:

  • Buffet dining: 150 persons
  • Cocktail hour: 200 persons
  • Plated, table-served menu: 100 persons
  • Scenic terrace: 50 persons
  • Garden / picnic area: 500 people

Restaurantti Maisa toimii tilausravintolana ympäri vuoden – meiltä löytyy myös A-oikeudet

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Restaurant services

A la carte
Cottage breakfast
Group dining

Event services

Event services
Catering
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Maisa's new scenic terrace offers a wonderful view at lake Näsijärvi!

Finnish Cottage Breakfast

Saturdays and Sundays from 10AM to 1PM until the end of August.

The breakfast includes:

  • Fresh bread rolls, handmade in Maisa’s kitchen (L)
  • Cheese (L)
  • A selection of seasonal garden vegetables
  • Maisa’s grandmother’s homemade berry juice (V, G)
  • Slow-cooked oat porridge (V, G) – lovingly simmered in Maisa’s kitchen, delicately scented with cardamom and fresh-baked buns
  • Traditional Polso-style oven pancake served with berries preserved using Maisa’s grandmother’s secret recipe

The breakfast buffet also includes unlimited cups of smooth, dark-roast organic coffee.

The breakfast buffet costs €14.90 for adults and €8.50 for children (ages 2–12).

 

Group dining and Näsijärvi cruises

Perfect for family celebrations, corporate groups, travel groups and private events. Please remember to notify us in advance if you are arriving with a group of more than 10 people so that we can serve you better.

Don’t forget our wonderful cruise and dine packages to Resortti Maisa. Laivaan.fi operates delightful summer excursions until the end of September aboard the MS Nottbeck and MS Intti. Further details about the cruise packages and their menus can be found here.

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Catering, Private Events and Group Celebrations in Historic Maisansalo

Maisa is a place designed for enjoyment: a setting where you can eat well, enjoy nature and unique experiences, unwind, celebrate in style, and simply pause to enjoy life. Maisa also offers versatile event and catering services, whether you are planning a summer wedding or a corporate event. Feel free to request a quote here.

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Looking for a wedding or event menu?

Here's an example that can be tailored to your celebration at Restaurantti Maisa.

Our menus can be tailored to suit all dietary requirements and special diets. Please let us know your requirements when booking your event.

Restaurantti Maisa is operated by Bufferi Oy. Through Bufferi, you can also order catering services to locations outside of Maisa. Discover Bufferi and its services here.

See menu

(The price for this sample menu is €42.00 per person, based on a minimum group size of 20 people)

Starters

Provence salad with pine nuts, sun-dried tomatoes, and pesto oil (V, G)
Romaine salad with Parmesan cheese, smoked salmon, and Caesar dressing (L, G)
Pickled cherry tomatoes with rocket and mozzarella (L, G)
Focaccia with basil butter (L)

Main Courses

Tender chicken fillet with romesco sauce and rosemary potatoes (L, G)
Broad bean patties with salt-roasted rosemary potatoes and hummus (V, G)

Desserts

Blueberry pie with mascarpone mousse and toasted white chocolate (L)